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BESAN KE LADDOO

Recipe Owner @Ritika SarkarEditor @kinzasamuel Besan ke ladoo is a delicious sweet ball made from gram flour, sugar, ghee and cardamoms. These ladoos are not only sweet and tasty but they are mouth melting.I made these ladoos during Ganesh Chaturthi. It turned out to be perfect for the occasion....

CHICKEN DUM BRIYANI RECIPE

Recipe Owner @sonykaurEditor @kinzasamuel Chicken dum biryani is an evergreen classic that needs no introduction. Dum biryani is the goodness of rice and meat that comes in layers! The process could take time but all totally worth it! Do share this recipe if you like it : Cuisine- Mughlai...

BROKEN WHEAT CHEELA RECIPE

Recipe Owner @Kalpana TripathiEditor @Taleah Alam A healthy variation of dosa that uses daliya/cracked wheat as the main ingredient instead of rice. Making it perfect for people who want the taste and crunch of traditional, crisp dosas without the carbs that are associated with it. Cuisine: IndianCourse: Breakfast Or...

PATRA RECIPE

Recipe Owner @Radhi ShahEditor @Taleah Alam Patra in Sanskrit and it’s derivative languages means leaf and vade/vado means dumpling. If you are looking for a new Gujarati recipe, then Patra can be the right choice for you. This scrumptious recipe is made with the goodness of gram flour, ginger-chilli paste...

JALEBI RECIPE

Recipe Owner @ShazminAlamEditor @KinzaSamuel An Indian sweet derived from the Arabic word “zulabiya” is a thin crust Jalebi that is most common, most-loved is originated in India. jalebis are best when it’s served hot. They are the most perfect desserts to eat. It is super addicting, personally my favorite.If you liked...

NARIYAL BARFI RECIPE

Recipe Owner @Sabiya ShaikhEditor @Shradha Singh A CRUNCHY COCONUT TREAT WITH A SUGARY RUSH NARIYAL BARFI is a maharashtrian mithai that is worth trying .It is also named as nariyal vadi, nariyal khobrapak OR maharashtrian naralachi vadi. It is a most common and popular sweet prepared in most households...

VERMICELLI UPMA RECIPE

Recipe Owner @SampritaDasEditor @Aliya Anwar In India, Wheat Vermicelli is known by various local names such as Sev in Gujarati, Shavige in Kannada, Sevalu or Semiya in Telugu, Tamil and Malayalam. Normally in India, Vermicelli is prepared in the form of a dessert, which is commonly known as Vermicelli...

EGG HALF FRY SANDWICH RECIPE

Recipe Owner @MansijoshiEditor @Taleah Alam This delectable sandwich is a twist in your story of egg omelette. It’s super easy and quick, you can make it anytime you feel hungry and it’s healthy too. Make this once and promise me not to get addicted ! It’s perfect blend of...

CHOCOLATY CRUNCH RECIPE

Recipe Owner @sarbartha.roy EDIOTR @taleah_zverev Chocolates are loved by people of all age group, and can put a smile on anyone’s at anytime. Chocolates are a good source of antioxidants and can reduce stress, blood pressure and heart diseases risk. Origin – IndiaPreperation time – 10 minsMaking Time –...

GONDHORAJ FISH

Recipe Owner @Prakritipal This dish tells about alot of authenticity and tradition of bengali culture by itself. This is a bengali delicacy to have it with rice. Fish is a great source of protein, fatty acid omega-3, calcium and vitamins like D and B2. The aromatic, tangy aroma king...
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